It is a meal of steamed rice which can be plain or mildly flavored and served with a variety of curries and side dishes. Local variants of larb also feature in the cuisines of the Tai peoples.
Kangkung Goreng Belacan
Nasi kandar is a popular northern Malaysian dish which originates from PenangIt was popularized by Tamil Muslim traders from India.
. Larb is also eaten in other Southeast Asian countries where the Lao have migrated and extended their influence. Lap pronounced also spelled laap larp lahb or laab is a type of Lao meat salad that is the national dish of Laos along with green papaya salad and sticky rice.
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